The nature of food follows the four seasons in the garden, showing tasty and creative ways you can enjoy and share your harvests. Each season has 20 key recipes for all meals of the day, along with a drink of the season and other prep recipes to capture delicious flavours for use later in the year.
The inspirational photography and beautiful presentation of these meals celebrate the garden’s bounty, while the recipes are surprisingly easy and low-cost to make, yet deliver restaurant-quality flavours. With Sam's simple, clear instructions and well-sourced produce, you can make these stunning dishes for yourself and others.
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