Best variety for canning and stock feeding. Also known as Big Tom.
Only Available in the US
Best variety for canning and stock feeding. Also known as Big Tom. Yields many big, yellow-orange fruits weighing about 20 lbs. Hard, smooth skin is lightly ribbed. Great for Halloween carving because rounded fruits are flattened on both ends. Thick, sweet, fine-grained flesh is excellent for pies and canning. Grown by native Americans prior to the arrival of the Europeans. Flesh is thick, but a little watery compared to modern cooking varieties. 14" x 12"
Days to Germination: 10Days to Maturity: 100Planting Depth: 1/4"Plant Spacing: 15-20"Row Spacing: 18-30"
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