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Description

It is native to the Mediterranean region and was first grown mostly for medicinal purposes. It seems to have become more commonly used in Northern Europe since the Middle Ages and is today's favourite for garnishing, in salads and for cooking. This Italian variety grows an abundance of dark green leaves. It can be grown in pots as well as in the ground all year round.

Approximate seed count: 600

When to sow: Feb – June

Spacing: 20 x 15cm

Parsley tips: Sow indoors in modules or pots from February, or direct sow from April.
Parsley seeds are very slow to germinate (up to six weeks!) so make sure to keep them well watered.

Top tip: if growing parsley in trays, cover them with perforated polythene or cling-film and leave in the shade until the first seeds germinate.


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